Due South Brewing is honored to be named Best Brewery 2013 by Broward/Palm Beach New Times. And let us assure you that we have even bigger plans for the future.
New Times credits our Best Brewery Award to our fresh, fairly priced brews and to our casual brewery atmosphere. The cornhole games and weekend food trucks make Due South a fun stop for locals and tourists alike.
As we enter our second year, we want to thank all of our faithful supporters who have watched us grow. It’s difficult to explain how exciting it was to see Due South beer on tap for the first time at a bar in May 2012. Havana Hideout in Lake Worth tapped it before any place else. Since then, more and more places have picked up Due South handles. The beer is currently on tap in over 175 locations from Vero Beach to Key West. Thanks to the great relationship we have with Brown Distributing, we’re happy to announce the beer will soon be available in the Orlando area as well.
Due South Brewing Co. has produced over 25 different kinds of beer in the last year and we plan to continue experimenting with flavors to create exceptional beers for all types of craft beer lovers. A few brews we’re especially looking forward to releasing in the near future are the Imperial Caramel Cream Ale, which was batch 100 in the brewery, Apple Brandy Barrel Aged Pico Duarte, our imperial stout aged for 6 months in a Laird & Co Apple Brandy barrel, and our Hopicana Orange IPA which is loaded with fresh Florida oranges.
Thanks for supporting your local brewery and drinking local! Cheers!
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