|Category 3 IPA (Cat 3) – Florida Style IPA
Brewed with loads of malts and loads of hops, this golden India Pale Ale is true to the style while maintaining a balance between malty and bitter. A special blend of American hops give this beer its unique flavor. Although fruity and citrusy, this beer has only four ingredients: malt, hops, yeast and water.
Interesting Fact: This is the first beer Mike ever entered in a homebrew competition and it received an award that day. It was at Havana Hideout in Lake Worth, FL.
|Caramel Cream Ale
Our Caramel Cream Ale was developed to showcase the wonderful caramel notes in dark crystal malts. In addition to the malt complexity and creamy mouthfeel, this beer finishes with a hint of vanilla. There are no substitutes for this very special American Ale.
Interesting Fact: The unforgettable flavor of this beer is the result of 100′s of test brews to refine the recipe and method. Head brewer and brewery owner, Mike Halker, brewed this beer for his wife Jodi who, for 2 years, kept saying “almost” until he worked his magic and made it the beer it is today.
|Honey Vanilla Wheat
Golden and silky are the best ways to describe this seasonal beer. Golden in color and flavor, this surprisingly clear wheat beer has a smooth and drinkable honey sweetness. It’s finished off in the fermenter with vanilla which adds a nice level of complexity to this easy drinking beer. A relatively light beer, it’s brewed using a special mash process to give a fullness of body and smooth mouthfeel. The fresh Florida honey in this beer makes each sip as satisfying as Florida sunshine itself.
Interesting Fact: Each batch of this beer requires a over 100 pounds of honey. Now that’s a lot of honey!
|Roasted Cocoa Stout
Brewed as an American Stout, this beer has a bit more gravity than the average Irish Stout. Starting with the creamy head that stouts are know for, this beer continues with a full mouthfeel and finishes with a roasted cocoa flavor. Delivered at the brewery using nitrogen instead of CO2, this beer takes a bit longer to pour but is definitely worth the wait.
Interesting Fact: There are a number of ways to impart chocolate flavor into a beer. For this beer, grains do part of the job, but it’s the cocoa nibs which add most of it. The nibs allow the cocoa flavor in this beer to come through without too much sweetness like would be the case if we added processed chocolate.
Food Pairings & Recipes
|Category 4 IPA (Cat 4)
The aroma you get from the Pacific North West hops only tell half the story of what you’re about to experience in this red India pale ale. If you like Irish reds and lots of hop flavor and aroma, this is the beer for you.
Interesting Fact: This beer was originally called our “Red Hoptober” and debuted in the fall at the 2011 Ft. Pierce Beer Fest. It was going to be a seasonal offering, but the response was so favorable, we decided to make it available all year. It was renamed after learning New Belgium Brewery was changing the name of their Hoptober to the Red Hoptober in 2012. We decided a new name, less specific to the season, was a good idea anyway.
|Category 5 IPA (Cat 5) Formerly Island Hopper
The most powerful IPA in the Due South Category series, the Cat 5 is big on hops and big on flavor. Clocking in at 8.5% ABV and 96 IBU’s, the first bands of malts will make way for the surge of hops on the palate. Designed for the true hophead, this is not a beer for the faint of heart.
Interesting Fact: There is no interesting fact. This beer is interesting enough on it’s own.
|Mariana Trench Imperial Stout
Venture into the depths of complex flavor with this Imperial Stout. The deepest and darkest of them all, the Mariana Trench is only brewed once a year. Proceed with caution.
Interesting Fact: Named after the deepest part of the earth’s oceans, the Mariana Trench will debut this winter. No human on earth has ever tasted this beer.
|Pico Duarte Imperial Stout
A big Imperial Stout that brings a roasty profile with hints of chocolate and a warming alcohol feeling. Let it warm up a little bit to experience the full flavors.
Interesting Fact: Named after the highest mountain peak in the Caribbean this stout is currently Due South’s highest ABV beer.
This blonde ale was designed specifically for the South Florida climate. Whether at the bar or on the beach, this is the perfect refreshing combination of malt and hops for the Florida lifestyle. Welcome to paradise in a glass.
A complex grain bill gives this sessionable brown ale its roasty notes and spiciness. While we use many different grains and an adjusted water profile to brew this beer, only a single hop is used. Make sure to add it to your sampler, you’ll be glad you did.
Interesting Fact: Malts are used determine the color of a beer. The color of a beer does not indicate how strong (high in alcohol) it is however, it does give you an indication of flavor. Darker grains used in browns, porters, and stouts will create malty, roasty, chocolate, and caramel flavors. If you’re curious about the alcohol content, look at the ABV, not the color.
Food Pairings & Recipes
The light golden color and body of this Belgian style ale give no indication of the intense flavor within. One whiff off its large, rocky head will leave you curious about this fruity, farmhouse ale. Brewed with Caribbean spices, this Southern Saison is a truly unique beer.
Interesting Fact: This beer was originally called the Saison du South. Once we learned Swamp Head had a Saison du Swamp, we changed the name to Southern Saison. We don’t want the fine folks who make great beer at Swamp Head (Gainesville, FL) to have to deal with any confusing name issues.
|Cafe Ole Espresso Porter
The creaminess of the flaked oats and the bite of the roasted barley blend to make this a smooth, flavorful beer. Before being kegged, locally roasted espresso is added to the brite tank. Lighter and more complex than a stout, this porter has much to offer.
Interesting Fact: Porter as a style, was first identified in 18th century English pubs. The ingredients made it possible to produce this beer for less cost than a stout, so these beers were named for “the help” (the porters). Stouts were generally made for the wealthier people. Traditionally, a stout uses grains which give it a more roasty flavor, whereas a porter usues malts which impart sweeter chocolate or caramel notes. Stouts are known for a fuller body, whereas the porter generally has a lighter mouth feel.
Food Pairings & Recipes
|Bodacious Belgian Blonde
ABV = 6.1% IBU = 19
This Belgian styled blonde ale comes in at 6.1% ABV. It is slightly hazy with a straw color and nice white head. The nose brings forward notes of clove and bubble gum while the taste is lightly grainy with definitive Belgian esters and some hints of banana. The body is light to medium feel and finishes crisp.
|Bridgeport Scotch Ale
ABV = 7.5% IBU = 28
This malt forward Scotch Ale uses Cherrywood smoked malt to give a big cherry flavor with a smokey, dry finish. Subtle hints of chocolate can be picked up in this medium to fuller bodied beer.
Interesting Fact: The name Bridgeport comes from a settlement in Barbados that was home to many Scottish immigrants.
|One Across the Bow English IPA
ABV =6.4% IBU = 50
A take on an English style IPA, One Across the Bow uses English base malts for a biscuity, bready malt backbone with earthy hop flavor and bitterness. This is a warning shot!
|Batch 100 – Imperial Caramel Cream Ale
ABV = 8.2% IBU = 18
To celebrate our 100th batch of beer that we brewed we have taken our flagship beer, Caramel Cream Ale, and kicked it up quite a bit. This 8.2% treat is a full bodied, slow sipper meant to be savored. A sweet caramel start with notes of toffee that finishes with a slight alcohol bite.
Interesting Fact: This beer will be brewed again from time to time to help commemorate other special events and achievements.
|UXO American Strong Ale
ABV = 8.0% IBU = 67
UXO is an American Strong Ale paying homage to Explosive Ordnance Disposal (EOD) Technicians that have served in the US Military. UXO is a term EOD Techs use meaning unexploded ordnance.
The beer is a big one, clocking in at 8% ABV. At 67 IBU’s, it also has plenty of hops. A earthy hop bite comes across first followed by a caramel malt backbone. It finishes with a nice bitterness that lingers for a few minutes on the palette.
Interesting Fact: Mike Halker, founder and head brewer at Due South chose to brew this beer for a simple reason – he’s a former EOD Tech himself. He served with the 61st EOD out of Fort Sill, OK. A portion of the proceeds will go to the EOD Warrior Foundation.
|Calling All Cars
ABV = 5.7% IBU = 37
Be on the lookout for Calling All Cars, our coffee and donuts porter. This one is sweet and savory and will have you thinking you just dropped by your favorite shop for a donut and a cup of joe.
Food Pairings Pretty obvious isn’t it?
|El Verde – Wet Hop Pale Ale
ABV = 4.8% IBU = 44
Brewed with fresh Chinook and Cascade hops that were picked in Colorado, shipped overnight to Boynton Beach and brewed that day. Can’t get a whole lot fresher. Light in body with a very nice hop character with slight notes of black pepper.
Interesting Fact: The hops come from Rising Sun Farms in Paonia, Colorado and we are the first brewery they have ever shipped their hops to outside of Colorado.
ABV = 6.8% IBU = 45
Paying some homage to one of the major roads in Boynton Beach we bring Hopoluxo IPA to the fine people of South Florida. This IPA has notes of orange peel in the nose followed by nice hop flavors and notes of black pepper in the taste.
|Mexican Standoff Porter
ABV = 8.5% IBU = 31
This beer will cause your taste buds to be at a standoff. Cocoa mixes with subtle vanilla and cinnamon notes before the chili pepper takes hold with its heat. Now you have a choice to make. Drink this alone or with friends?
Interesting Fact: This beer is brewed exclusively for El Camino in Delray Beach, FL. You can only find this beer at their restaurant and at our taproom.
Brewed as a traditional German Marzen, this is likely to be our only lager that we brew each year. The malty body and low ABV makes this a perfect session beer to celebrate Oktoberfest.
Roasted Red Cabbage
|Isle of MaGourdo
Isle of MaGourdo is a naturally conditioned pumpkin ale brewed specially for the fall season. Years ago our Brewmaster Mike went tuna fishing in the Florida Keys with Bo, Bryan and a great man named Martin. This beer is brewed each year the same time as that trip. For Martin – we miss you buddy.
Turkey and the Fixings
|IBL – Brewzzi Collaboration
ABV = 6.0% IBU = 75
A collaboration beer brewed with Matt Manthe, head brewer of Brewzzi Boca Raton, and fermented with a combination of Due South and Brewzzi lager yeast. Medium – light body with a citrus aroma, with grapefruit as well as pine and resin. Hoppy but also roast with chocolate undertones from the dark malts, with a bitter and hoppy finish.
|Desert Inn Rye IPA – Cigar City Brewpub Collaboration
ABV = 7.0% IBU = 68
A collaboration brewed with Tim Ogden, head brewer of Cigar City Brewpub. Named after the historic bar and hotel on Route 60 in Yeehaw Junction, this rye IPA is brewed with local Florida honey and Temple oranges. The citrus intermingles with the hoppy nature and spices of the rye malts for a full flavored IPA.
|Ginger Snap Imperial Brown – Tomoka Brewery Collaboration
ABV = 8.5% IBU = 21
Brewed in collaboration with Peter Szunyogh and Jen Hawkins from Tomoka Brewery, Ginger Snap Imperial Brown is a big brown ale with ginger, vanilla beans and cinnamon added to make a beer that closely resembles the traditional winter treat that it is named after.