Due South Brewing Co. Will Tap 50 Beers at World Of Beer Wellington – November 14, 2015.
World of Beer Wellington is having their 4th anniversary on November 14, 2015 and local brewery Due South Brewing Co. in Boynton Beach, is brewing up 50 different beers to help them celebrate.
“This is the largest variety of beers we’ve ever tapped at one time. I don’t think its ever been done in Florida by one brewery,” explains Mike Halker from Due South. “While it’s a lot of work to get all of them ready for the event, we’re excited to have the opportunity. We get to be creative and experiment with flavors which is why everyone on our brew staff got into this business in the first place. To have this coincide with World of Beer Wellington’s anniversary makes it extra special for us.”
Among the beers to be tapped will be some Due South favorites like Caramel Cream Ale and Category 3 IPA, but it’s the single keg, special releases which will be the highlight of the day. And with 50 Due South beers to choose from, there’s surely something for everyone.
Saigon Blonde (golden ale with lemon, lime, and Jalapeno peppers)
Chocolate Pumpkin Amber Ale
Caramel Latte Ale
Grapefruit Category 5 Double IPA
Chocolate Peanut Butter Stout
Calling All Cars (coffee and donut porter)
Bay Breeze (lager with coconut, cranberry, and pineapple)
and of course, many more.
World of Beer Wellington will have live music, food trucks, and raffles happening throughout the day during their anniversary celebration.