Curse of the Irish Red Tapping

Beginning on Thursday February 22nd, our taproom will be putting on draft the annual release of Curse of the Irish Red. We’ll be giving you a couple of weeks head start on St. Patrick’s Day!

This bready and quaffable Irish red ale is perfectly balanced to be enjoyed by itself, yet complex enough to stand up to hearty meals like corned beef and cabbage.

Enjoy it by the pint in our taproom, and beginning in a few weeks at South Florida bars and restaurants.

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