Our twice-yearly release of Mexican Standoff is almost upon us. This sweet and spicy porter is brewed with chocolate, cinnamon, vanilla, and chili peppers and will be available on draft and in 12 ounce cans beginning on November 2 when we open the taproom at noon.
We brew this beer twice a year, near Cinco De Mayo and Dia de los Muertos, taking inspiration from the flavors of Mexican mole sauce.
Stop by the brewery to pick up a four pack or a whole case! We’ll have some more spicy goodness on site with Di Big Jerk food truck starting at 5 p.m. Their Caribbean-inspired jerk-heavy menu should keep your taste buds blazing throughout the night.