Due South Brewing Co. has announced an expansion of their current facility, annexing 12,000 additional square feet of the adjacent bay. Combined, Due South will total over 27,000 square feet.
Open to the public since 2012, Due South has always had a production focus. The current tap room continues to shrink as the need for more brewing space grows. This expansion will allow for growth in both areas.
“We knew we would need more space, it just wasn’t available” states Mike Halker, founder and president of Due South. “Finally the opportunity presented itself and we were able to acquire the bay next to us. We’re certainly excited about continuing our relationship with the folks in Boynton and eventually expanding our brewing operations enough that we can supply all of Florida. We’ve got some thirsty friends on the west coast we haven’t been able to take care of yet.”
The new space will be used for an indoor beer garden, a large air conditioned tap room, a dedicated area for barrel aging and additional offices. There will also be a separate area for expansion of the new ‘Due South Sour Project’.
The architects are currently working on the layout and the new facility is expected to be open in early fall.